Application of nanotechnology in the production of nanoparticles of bioactive compounds: Case of rosemary (Rosmarinus officinalis L) extracts

Abstract

Objective: To compile available information on techniques used in the production of nanoparticles involving functional compounds.

Design/Methodology/Approach: Published information and experiences from researchers working in the field of nanoparticles were compiled. Study protocols were created, and the advantages and disadvantages of nanoparticle fabrication were analyzed.

Results: The compiled information enabled the development of a flowchart for preparing nanoparticles from extracts containing bioactive compounds.

Limitations/Implications of the Study: Very little information is available. Specialized laboratories limit the use of these techniques.

Findings/Conclusions: A theoretical framework was developed to enable the use of nanoparticle fabrication techniques for research and to develop solutions that improve the shelf life of food intended for human consumption.