Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil. AP [Internet]. 19 de febrero de 2021 [citado 11 de junio de 2026];14(1). Disponible en: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/1757