Biological Activity of Essential Oil from Two Aromatic Species on the in vitro Control of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.

Resumen

Objective: Essential oils (EO) from aromatic and medicinal plants (AMP) are considered a viable alternative for controlling phytopathogenic fungi of agronomic importance. This study evaluated the antifungal activity of thyme (Thymus vulgaris L.) and rue (Ruta graveolens L.) essential oils against Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.

Design/Methodology/Approach: The antifungal activity was assessed using the agar disk diffusion method, with concentrations ranging from 10% to 100% of each EO. The phytochemical composition was analyzed using GC-MS. Morphological observations were conducted with a scanning electron microscope (SEM).

Results: Significant antifungal activity was observed at concentrations of 50-100% of thyme EO. Rue EO exhibited a fungistatic effect for up to six days. Phytochemical analysis identified carvacrol (35.95%) and p-cymene (41.18%) as the major components in thyme EO, and 2-nonanone (24.24%) and 2-undecanone (68.69%) in rue EO.

Findings/conclusions: The evaluated EOs significantly impacted fungal morphology at 60% concentration. The strong antifungal activity of thyme EO against C. gloeosporioides suggests its potential as an eco-friendly control alternative.