1.
EFFECT OF EDIBLE COATING MADE WITH MEXICAN PINE NUT (Jatropha curcas) ON THE QUALITY OF MINIMALLY PROCESSED CHAYOTE. AP [Internet]. 2018 Aug. 1 [cited 2026 Jun. 11];11(9). Available from: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/1207