“FROM THE BACKYARD TO THE PLATE: DEGREE OF ADOPTION OF MORINGA (Moringa oleífera LAM.) IN RURAL COMMUNITIES OF VERACRUZ, MEXICO”. Agro Productividad 10, no. 7 (August 1, 2018). Accessed June 11, 2026. https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/1063.