“INCREASE IN QUALITY AND LOWER PRODUCTION COST OF BROCCOLI (Brassica oleracea L.) THROUGH BALANCED NUTRITION VIA FERTIRRIGATION”, AP, vol. 10, no. 9, Sep. 2017, Accessed: Jun. 11, 2026. [Online]. Available: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/184