Blood disorders caused by hypophosphatemia in dairy cows

Laura Patricia Valdez Aajona; MONICA Ramírez-Mella; Jacinto Efrén Ramírez Bribiesca; Alvar Alonzo Cruz Tamayo; María Teresa Torres-Sánchez Esqueda; Libia Iris Trejo Téllez

doi:10.32854/agrop.v17i4.2578

Laura Patricia Valdez Aajona Colegio de Postgraduados Campus Montecillo https://orcid.org/0000-0001-5789-2909
Monica Ramírez-Mella COLPOS
Jacinto Efrén Ramírez Bribiesca Colegio de Postgraduados Campus Montecillo https://orcid.org/0000-0002-2549-3353
Alvar Alonzo Cruz Tamayo Facultad de Ciencias Agropecuarias Universidad Autónoma de Campeche https://orcid.org/0000-0002-5509-3430
María Teresa Torres-Sánchez Esqueda Colegio de Postgraduados Campus Montecillo https://orcid.org/0000-0003-1925-6658
Libia Iris Trejo Téllez Colegio de Postgraduados Campus Montecillo https://orcid.org/0000-0002-4667-5885

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Abstract

Objective: To describe the main blood disorders caused by hypophosphatemia (low level of phosphorous (P) in the blood) in dairy cows.

Design/methodology/approach: An analysis of published research on blood disorders caused by hypophosphatemia in dairy cows was performed.

Results: In addition to decreasing milk production and causing various reproductive and metabolic disorders, hypophosphatemia can cause alterations in blood cells, mainly erythrocytes, due to the decrease in P to generate ATP and alterations in the cell membrane phospholipids.

Study limitations/implications: There are few studies that describe how P affects different blood cells or their components.

Findings/conclusions: Hypophosphatemia has been associated with structural and functional alterations in blood cells.

Abstract | EARLY ACCESS 4 (Spanish) Downloads

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Published

2024-05-03

DOI: https://doi.org/10.32854/agrop.v17i4.2578

How to Cite

Blood disorders due to hypophosphatemia in dairy cows. (2024). Agro Productividad. https://doi.org/10.32854/agrop.v17i4.2578

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2024: EARLY ACCESS (Vol. IV)

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