Evaluation of nutrition sources in cacao(Theobroma cacao L.) and their impact on yield. Agro Productividad, [S. l.], 2026. DOI: 10.32854/9xw6s971. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3743. Acesso em: 13 may. 2026.