Composition and microbiological quality of edible insects subjected to two drying methods. Agro Productividad, [S. l.], 2026. DOI: 10.32854/revq6k96. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3661. Acesso em: 14 may. 2026.