Firmness and antioxidant compound changes in avocado (Persea americana Mill.) pulp during ripening at different storage temperatures. Agro Productividad, [S. l.], 2026. DOI: 10.32854/1jnde665. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3420. Acesso em: 7 may. 2026.