CRY PROTEINS FROM Bacillus thuringiensis: FROM NATURAL INSECTICIDE TO BIOTECHNOLOGICAL TOOL FOR AGRICULTURAL PEST CONTROL. Agro Productividad, [S. l.], 2026. DOI: 10.32854/px8wvj39. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3718. Acesso em: 31 may. 2026.