Retention of H3PO4 and NH4OH by the fibrous components of oat (Avena sativa L.) forage. Agro Productividad, [S. l.], 2026. DOI: 10.32854/q9zhkg32. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3375. Acesso em: 8 may. 2026.