Physicochemical characterization and antioxidant activity of Tamarindus indica L. seed and shell flours. Agro Productividad, [S. l.], 2026. DOI: 10.32854/79q7e488. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3406. Acesso em: 18 may. 2026.