Characterization of cocoa (Theobroma cacao l.) seeds and paste through physicochemical and functional analysis. Agro Productividad, [S. l.], 2025. DOI: 10.32854/arbbm207. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3377. Acesso em: 19 may. 2026.