Low-Cost Process Interventions for Quality and Efficiency Improvement in Traditional Pita Bread Manufacturing. Agro Productividad, [S. l.], 2025. DOI: 10.32854/f2b1f793. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/3589. Acesso em: 19 may. 2026.