Honey as a micro-bacterial agent: identification method of the compounds that inhibit pathogenic bacteria. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i8.2631. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/2631. Acesso em: 18 may. 2026.