Evaluation of orange peel (Citrus sinensis) bioplastic through morphological and thermo-mechanical characteristics. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i17.2697. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/2697. Acesso em: 18 may. 2026.