Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders . Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i9.2145. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/2145. Acesso em: 19 may. 2026.