β-lactoglobulin peptides obtained by chymotrypsin hydrolysis. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i9.2144. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/2144. Acesso em: 18 may. 2026.