STANDARDIZATION OF THE PROCESSES OF ELABORATION OF SMOKED AND NATURAL SAUSAGE AND DETERMINATION OF THE LIFE OF ANAQUEL. Agro Productividad, [S. l.], v. 14, n. 05, 2021. DOI: 10.32854/agrop.vi.1634. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/1634. Acesso em: 18 may. 2026.