Design of a HACCP Plan for Vacuum-Packed Beef Cuts. Agro Productividad, [S. l.], v. 13, n. 9, 2020. DOI: 10.32854/agrop.v13i9.1725. Disponível em: https://www.revista-agroproductividad.org/index.php/agroproductividad/article/view/1725. Acesso em: 17 may. 2026.